The Chemistry and technology of food
Jacobs, Morris B.
The Chemistry and technology of food Edited by Morris B. Jacobs - New York : Interscience Publishers, Inc., 1951. - 1 v. (xxv, 832 p. ) ; 25 cm.
Includes index.
Food Technology
Food Chemistry
Food Products
664 JAC.1
The Chemistry and technology of food Edited by Morris B. Jacobs - New York : Interscience Publishers, Inc., 1951. - 1 v. (xxv, 832 p. ) ; 25 cm.
Includes index.
Food Technology
Food Chemistry
Food Products
664 JAC.1