The Chemistry and technology of food (Record no. 293580)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00462nam a22001577a 4500 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 JAC.1 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jacobs, Morris B. |
| 245 14 - TITLE STATEMENT | |
| Title | The Chemistry and technology of food |
| Statement of responsibility, etc | Edited by Morris B. Jacobs |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Interscience Publishers, Inc., |
| Date of publication, distribution, etc | 1951. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 v. (xxv, 832 p. ) ; |
| Dimensions | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Technology |
| Topical term or geographic name as entry element | Food Chemistry |
| Topical term or geographic name as entry element | Food Products |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 16/02/2012 | 664 JAC.1 | 051328 | 16/02/2012 | Books |