Wellcome

The Chemistry and technology of food Edited by Morris B. Jacobs

By: Jacobs, Morris BMaterial type: TextTextLanguage: English Publication details: New York : Interscience Publishers, Inc., 1951Description: 1 v. (xxv, 832 p. ) ; 25 cmSubject(s): Food Technology | Food Chemistry | Food ProductsDDC classification: 664 JAC.1
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
664 JAC.1 (Browse shelf (Opens below)) Available 051328

Includes index.

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