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Flavour science: recent advances and trends

Flavour science: recent advances and trends edited by Wender L. P. Bredie and Mikael Agerlin Petersen - Amsterdam Elsevier 2006 - xxiii, 637p. 24 cm.

ISBN: 9780444527424

Subjects--Topical Terms:
Enzymes--Biological systems
Genomics--Biotechnology
Food science and nutrition

Dewey Class. No.: 664.5 BRE P

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