Flavour science: recent advances and trends (Record no. 334716)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00560pam a2200169a 44500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780444527424 |
| 041 ## - | |
| Language code of text/sound track or separate title | eng |
| 082 ## - | |
| Classification number | 664.5 BRE P |
| 245 ## - TITLE STATEMENT | |
| Title | Flavour science: recent advances and trends |
| Statement of responsibility, etc | edited by Wender L. P. Bredie and Mikael Agerlin Petersen |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Amsterdam |
| Name of publisher, distributor, etc | Elsevier |
| Date of publication, distribution, etc | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiii, 637p. |
| Dimensions | 24 cm. |
| 650 ## - | |
| Topical term or geographic name as entry element | Enzymes--Biological systems |
| Topical term or geographic name as entry element | Genomics--Biotechnology |
| Topical term or geographic name as entry element | Food science and nutrition |
| 700 ## - | |
| Personal name | Bredie, Wender L. P. and Petersen, Mikael Agerlin |
| Relator term | Editor |
| 365 ## - | |
| -- | |
| -- | 90.00 |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type | Source of acquisition |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 30/05/2012 | 9889.50 | 664.5 BRE P | 442495 | 30/05/2012 | Books | Mysore Book House, Bangalore. |