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Food microbiolgy : fundamentals and frontiers

Food microbiolgy : fundamentals and frontiers edited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville - 2nd ed. - Washnigton ASM Press 2001 - xvi, 872p. 25 cm.

ISBN: 0001555812082

Subjects--Topical Terms:
Foodborne - waterborne parasites
Food fermentation
Food microbiology
Microbial spoilage - foods
Food technology

Dewey Class. No.: 664 DOY B

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