Food microbiolgy : fundamentals and frontiers (Record no. 339401)
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000 -LEADER | |
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fixed length control field | 00715pam a2200229a 44500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0001555812082 |
041 ## - | |
Language code of text/sound track or separate title | eng |
082 ## - | |
Classification number | 664 DOY B |
245 ## - TITLE STATEMENT | |
Title | Food microbiolgy : fundamentals and frontiers |
Statement of responsibility, etc | edited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Washnigton |
Name of publisher, distributor, etc | ASM Press |
Date of publication, distribution, etc | 2001 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvi, 872p. |
Dimensions | 25 cm. |
650 ## - | |
Topical term or geographic name as entry element | Foodborne - waterborne parasites |
Topical term or geographic name as entry element | Food fermentation |
Topical term or geographic name as entry element | Food microbiology |
Topical term or geographic name as entry element | Microbial spoilage - foods |
Topical term or geographic name as entry element | Food technology |
700 ## - | |
Personal name | Montville, Thomas J. |
Relator term | Editor |
Personal name | Beuchat, Larry R. |
Relator term | Editor |
Personal name | Doyle, Michael P. |
Relator term | Editor |
365 ## - | |
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-- | 9.95 |
Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type | Source of acquisition |
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Mysore University Main Library | Mysore University Main Library | 03/06/2012 | 4833.01 | 664 DOY B | 442017 | 03/06/2012 | Books | Mysore Book House | ||||
Mysore University Main Library | Mysore University Main Library | 12/01/2015 | 664 DOY B | 435430 | 12/01/2015 | Audio Books |