Wellcome

Food microbiolgy : fundamentals and frontiers (Record no. 339401)

MARC details
000 -LEADER
fixed length control field 00715pam a2200229a 44500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0001555812082
041 ## -
Language code of text/sound track or separate title eng
082 ## -
Classification number 664 DOY B
245 ## - TITLE STATEMENT
Title Food microbiolgy : fundamentals and frontiers
Statement of responsibility, etc edited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Washnigton
Name of publisher, distributor, etc ASM Press
Date of publication, distribution, etc 2001
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 872p.
Dimensions 25 cm.
650 ## -
Topical term or geographic name as entry element Foodborne - waterborne parasites
Topical term or geographic name as entry element Food fermentation
Topical term or geographic name as entry element Food microbiology
Topical term or geographic name as entry element Microbial spoilage - foods
Topical term or geographic name as entry element Food technology
700 ## -
Personal name Montville, Thomas J.
Relator term Editor
Personal name Beuchat, Larry R.
Relator term Editor
Personal name Doyle, Michael P.
Relator term Editor
365 ## -
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Holdings
Withdrawn status Lost status Damaged status Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Koha item type Source of acquisition
      Mysore University Main Library Mysore University Main Library 03/06/2012 4833.01   664 DOY B 442017 03/06/2012 Books Mysore Book House
      Mysore University Main Library Mysore University Main Library 12/01/2015     664 DOY B 435430 12/01/2015 Audio Books  

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