Wellcome

Food microbiolgy : fundamentals and frontiers edited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville

Contributor(s): Montville, Thomas J [Editor] | Beuchat, Larry R [Editor] | Doyle, Michael P [Editor]Material type: TextTextLanguage: English Publication details: Washnigton ASM Press 2001Edition: 2nd edDescription: xvi, 872p. 25 cmISBN: 0001555812082Subject(s): Foodborne - waterborne parasites | Food fermentation | Food microbiology | Microbial spoilage - foods | Food technologyDDC classification: 664 DOY B
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Holdings
Item type Current library Call number Status Date due Barcode
Audio Books Audio Books Mysore University Main Library
664 DOY B (Browse shelf (Opens below)) Available 435430
Books Books Mysore University Main Library
664 DOY B (Browse shelf (Opens below)) Available 442017

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