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Food hygiene and food hazards for all who handle food

Christie, A. B.

Food hygiene and food hazards for all who handle food A. B. Christie - London : Faber and Faber, 1971. - 216 p. ; 23 cm.

Includes index.

ISBN: 0571088988

Subjects--Topical Terms:
Food poisoning
Food handling

Dewey Class. No.: 613.2 CHR C

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