Food hygiene and food hazards for all who handle food (Record no. 426698)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00470nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0571088988 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 CHR C |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Christie, A. B. |
| 245 10 - TITLE STATEMENT | |
| Title | Food hygiene and food hazards for all who handle food |
| Statement of responsibility, etc | A. B. Christie |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London : |
| Name of publisher, distributor, etc | Faber and Faber, |
| Date of publication, distribution, etc | 1971. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 216 p. ; |
| Dimensions | 23 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food poisoning |
| Topical term or geographic name as entry element | Food handling |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Christie, Mary C. |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 27/01/2014 | 613.2 CHR C | 176282 | 27/01/2014 | Books |