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Food : the chemistry of its components

Coultate, T. P.

Food : the chemistry of its components - Great Britain : Royal Society of Chemistry, 1989. - xi, 325 p. : ill. ; 22 cm.

ISBN: 0851864333

Subjects--Topical Terms:
Food -- Composition.
Food -- Chemical constituents & properties

Dewey Class. No.: 664 COU

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