Food : the chemistry of its components (Record no. 438071)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00418nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0851864333 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 COU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Coultate, T. P. |
| 245 ## - TITLE STATEMENT | |
| Title | Food : the chemistry of its components |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Great Britain : |
| Name of publisher, distributor, etc | Royal Society of Chemistry, |
| Date of publication, distribution, etc | 1989. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 325 p. : |
| Other physical details | ill. ; |
| Dimensions | 22 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food -- Composition. |
| -- | Food -- Chemical constituents & properties |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 09/07/2014 | 664 COU | 307838 | 09/07/2014 | Books |