Food : the chemistry of its components
Material type: TextLanguage: English Publication details: Great Britain : Royal Society of Chemistry, 1989Description: xi, 325 p. : ill. ; 22 cmISBN: 0851864333Subject(s): Food -- Composition. Food -- Chemical constituents & propertiesDDC classification: 664 COUItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | 664 COU (Browse shelf (Opens below)) | Available | 307838 |
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