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Novel food processing :

Novel food processing : effects on rheological and functional properties / - Boca Raton : CRC Press, 2015. - xvii, 491 p. ; 25 cm.

Includes index.

ISBN: 9781420071191

Subjects--Topical Terms:
Food industry and trade--Technological innovations
Food--Analysis
Food industry and trade--Quality control

Dewey Class. No.: 664.07 AHM R

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