Novel food processing : (Record no. 466170)
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000 -LEADER | |
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fixed length control field | 00512 a2200157 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781420071191 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.07 AHM R |
245 10 - TITLE STATEMENT | |
Title | Novel food processing : |
Remainder of title | effects on rheological and functional properties / |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc | 2015. |
Name of publisher, distributor, etc | CRC Press, |
Place of publication, distribution, etc | Boca Raton : |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvii, 491 p. ; |
Dimensions | 25 cm. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food industry and trade--Technological innovations |
Topical term or geographic name as entry element | Food--Analysis |
Topical term or geographic name as entry element | Food industry and trade--Quality control |
Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
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Mysore University Main Library | Mysore University Main Library | 21/12/2015 | 3996.00 | 664.07 AHM R | 476098 | 02/04/2016 | Books |