Food microbiology /
Adams, Martin R.
Food microbiology / Martin R. Adams - 4th ed. - Cambridge : Royal Society of Chemistry, 2016. - 546 p. ; 24 cm.
9781849739603
Food Microbiology
576.163 ADA M
Food microbiology / Martin R. Adams - 4th ed. - Cambridge : Royal Society of Chemistry, 2016. - 546 p. ; 24 cm.
9781849739603
Food Microbiology
576.163 ADA M