Food microbiology / Martin R. Adams
Material type: TextLanguage: English Publication details: Cambridge : Royal Society of Chemistry, 2016Edition: 4th edDescription: 546 p. ; 24 cmISBN: 9781849739603Subject(s): Food MicrobiologyDDC classification: 576.163 ADA MItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | 576.163 ADA M (Browse shelf (Opens below)) | Available | 482165 |
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