Food microbiology / (Record no. 500055)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00529nam a22001817a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190422b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781849739603 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.163 ADA M |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Adams, Martin R. |
| 245 10 - TITLE STATEMENT | |
| Title | Food microbiology / |
| Statement of responsibility, etc | Martin R. Adams |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Royal Society of Chemistry, |
| Date of publication, distribution, etc | 2016. |
| Place of publication, distribution, etc | Cambridge : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 546 p. ; |
| Dimensions | 24 cm. |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food Microbiology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Moss, Maurice O. |
| Relator term | -jt. aut. |
| Personal name | McClure, Peter J. |
| Relator term | -jt. aut. |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 13/02/2019 | 2659.24 | 3 | 576.163 ADA M | 482165 | 12/07/2024 | 06/05/2024 | Books |