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Nutraceutical and functional food components : effects of innovative processing techniques / edited by Charis M. Galanakis. - London, United Kingdom : Academic Press, 2017. - 1 online resource

Includes index.

Introduction / Charis M. Galanakis -- Proteins, peptides, and amino acids / Reza Tahergorabi and Seyed Vali Hosseini -- Carbohydrates / Lia Noemi Gerschenson, Ana Marie Rojas and Elainia Noemi Fissore -- Lipids / Anet Rez�ek Jambrak and Dubravka �Skevin -- Minerals / Silvina Rosa Drago -- Vitamins / Amadeo Giron�es-Vilplana, D�ebora Villa�no, Javier Marhuenda, Diego A. Moreno and Cristina Garc�ia-Viguera -- Polyphenols / Jelena Hogervorst Cveji�c, Milica Atanackovi�c, Mira Bursa�c and Uro�s Milji�c -- Carotenoids / Jayesree Nagarajan, Ramakrishnan Nagasundara Ramanan, Mavinakere Eshwaraiah Raghunandan, Charis M. Galanakis and Nagendra Prasad Krishnamurthy -- Food aroma compounds / Urszula Tylewicz, Raffaella Inchingollo and Maria Teresa Rodriguez-Estrada -- Interaction of compounds / Mauro D. Santos, Rui P. Queir�os, Silvia A. Moreira, Zhenzhou Zhu, Francisco J. Barba and Jorge A. Saraiva.

ISBN: 9780128096505 0128096500

Subjects--Topical Terms:
Functional foods.
Food--Composition.
HEALTH & FITNESS--Healthy Living.
HEALTH & FITNESS--Holism.
HEALTH & FITNESS--Reference.
MEDICAL--Preventive Medicine.
Food--Composition.
Functional foods.
Functional Food--analysis.
Dietary Supplements--analysis.
Food Analysis.
Food Handling.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: QP144.F85

Dewey Class. No.: 613.2

National Library of Medicine Call No.: 2017 C-317 QU 145.5