MARC details
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03125cam a2200577Mi 4500 |
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ocn966883504 |
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OCoLC |
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20190719103412.0 |
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m o d |
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cr |n||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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161226s2017 enk o 001 0 eng d |
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YDX |
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eng |
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pn |
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YDX |
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N$T |
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IDEBK |
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OPELS |
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N$T |
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OCLCF |
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OCLCQ |
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UPM |
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OCLCQ |
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OTZ |
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OCLCO |
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MERUC |
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OCLCO |
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MERER |
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OCLCO |
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OCLCQ |
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D6H |
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U3W |
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CHVBK |
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AU@ |
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OCLCO |
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OCLCQ |
| 019 ## - |
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966670997 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780128096505 |
| Qualifying information |
(electronic bk.) |
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| International Standard Book Number |
0128096500 |
| Qualifying information |
(electronic bk.) |
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| -- |
9780128052570 |
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0128052570 |
| 035 ## - |
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(OCoLC)966883504 |
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(OCoLC)966670997 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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QP144.F85 |
| 060 00 - |
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2017 C-317 |
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QU 145.5 |
| 072 #7 - |
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HEA |
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010000 |
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bisacsh |
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HEA |
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012000 |
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bisacsh |
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HEA |
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020000 |
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bisacsh |
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MED |
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076000 |
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bisacsh |
| 082 04 - |
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| Classification number |
613.2 |
| -- |
23 |
| 245 00 - TITLE STATEMENT |
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| Title |
Nutraceutical and functional food components : |
| Remainder of title |
effects of innovative processing techniques / |
| Statement of responsibility, etc |
edited by Charis M. Galanakis. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London, United Kingdom : |
| Name of publisher, distributor, etc |
Academic Press, |
| Date of publication, distribution, etc |
2017. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource |
| 500 ## - GENERAL NOTE |
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| General note |
Includes index. |
| 505 0# - |
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| Formatted contents note |
Introduction / Charis M. Galanakis -- Proteins, peptides, and amino acids / Reza Tahergorabi and Seyed Vali Hosseini -- Carbohydrates / Lia Noemi Gerschenson, Ana Marie Rojas and Elainia Noemi Fissore -- Lipids / Anet Rez�ek Jambrak and Dubravka �Skevin -- Minerals / Silvina Rosa Drago -- Vitamins / Amadeo Giron�es-Vilplana, D�ebora Villa�no, Javier Marhuenda, Diego A. Moreno and Cristina Garc�ia-Viguera -- Polyphenols / Jelena Hogervorst Cveji�c, Milica Atanackovi�c, Mira Bursa�c and Uro�s Milji�c -- Carotenoids / Jayesree Nagarajan, Ramakrishnan Nagasundara Ramanan, Mavinakere Eshwaraiah Raghunandan, Charis M. Galanakis and Nagendra Prasad Krishnamurthy -- Food aroma compounds / Urszula Tylewicz, Raffaella Inchingollo and Maria Teresa Rodriguez-Estrada -- Interaction of compounds / Mauro D. Santos, Rui P. Queir�os, Silvia A. Moreira, Zhenzhou Zhu, Francisco J. Barba and Jorge A. Saraiva. |
| 650 #0 - |
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| Topical term or geographic name as entry element |
Functional foods. |
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| Topical term or geographic name as entry element |
Food |
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| Topical term or geographic name as entry element |
HEALTH & FITNESS |
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| Topical term or geographic name as entry element |
HEALTH & FITNESS |
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| Topical term or geographic name as entry element |
HEALTH & FITNESS |
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| Topical term or geographic name as entry element |
MEDICAL |
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| Topical term or geographic name as entry element |
Food |
|
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| Topical term or geographic name as entry element |
Functional foods. |
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| Topical term or geographic name as entry element |
Functional Food |
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| Topical term or geographic name as entry element |
Dietary Supplements |
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| Topical term or geographic name as entry element |
Food Analysis. |
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| Topical term or geographic name as entry element |
Food Handling. |
| 700 1# - |
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| Personal name |
Galanakis, Charis M., |
| Relator term |
editor. |
| 856 40 - |
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| Uniform Resource Identifier |
http://www.sciencedirect.com/science/book/9780128052570 |
| 336 ## - |
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text |
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txt |
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rdacontent |
| 337 ## - |
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computer |
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c |
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rdamedia |
| 338 ## - |
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online resource |
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cr |
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rdacarrier |
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Composition. |
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Healthy Living. |
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bisacsh |
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Holism. |
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bisacsh |
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Reference. |
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bisacsh |
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Preventive Medicine. |
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bisacsh |
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Composition. |
| -- |
fast |
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(OCoLC)fst00930485 |
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fast |
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(OCoLC)fst00936070 |
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analysis. |
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analysis. |
| 655 #4 - |
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Electronic books. |
| 776 08 - |
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Print version: |
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Nutraceutical and functional food components. |
| -- |
London, United Kingdom : Academic Press, 2017 |
| -- |
9780128052570 |
| -- |
0128052570 |
| -- |
(OCoLC)957503310 |
| 856 40 - |
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| -- |
ScienceDirect |
