Food and beverage control / Douglas C. Keister
Material type:
TextLanguage: English Series: Prentice-Hall series in foodservice managementPublication details: New Jersey : Prentice-Hall, Inc., 1977Description: xiii, 413 p. ; 25 cmISBN: 0133230228Subject(s): Food service--Cost controlDDC classification: 658.155 KEI
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 658.155 KEI (Browse shelf (Opens below)) | Available | 231962 |
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| 658.155 JEL Cost and optimization engineering | 658.155 JEL Cost and optimization engineering | 658.155 JON Guide to company balance sheets and profit & loss accounts / | 658.155 KEI Food and beverage control / | 658.155 KOT Risk management : insurance and derivatives | 658.155 KOT Risk management : insurance and derivatives | 658.155 KOT Risk management : insurance and derivatives |
Includes index.
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