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Principles of sensory evaluation of food

TextLanguage: English Series: Food science and technology : Series of monographsPublication details: NY Academic 1965Description: x, 602pSubject(s): Food technologyDDC classification: 644

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	644 (Browse shelf (Opens below))	Available		161934

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Previous	547.3485 Semimicro qualitative organic analysis : Systematic identification of organic compounds	642.5 Food service in institutions	822.33 Measure for measure	644 Principles of sensory evaluation of food	658.8 Marketing an introductory analysis	664 Principles of sensory evaluation of food	821.4 Milton : Critical heritage	Next

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