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The chemistry and technology of food and food products / Edited by Morris B. Jacobs

By: Jacobs, Morris BMaterial type: Text

TextLanguage: English Publication details: London : Interscience Publishers, 1951Description: 2 v. (xxvi, 835 - 1769 p.) ; 23 cmSubject(s): Food - Chemistry | Food science | Food plant | Dairy productsDDC classification: 664 JAC 2

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664 JAC 2 (Browse shelf (Opens below))	Available		359915

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Previous	541.37 DEL New instrumental methods in electrochemistry ;	547.2 HAO Self-assembled structures : properties and applications in solution and on surfaces	547.74 SOD Vitamins systhesis, production and use :	664 JAC 2 The chemistry and technology of food and food products /	H220 SID पौराणिक धर्म एवं समाज :	K230 DSO ಯಾಜಕಾಭಿಷೇಕ	K230 ESA ಕ್ರೈಸ್ತೀಯ ಕಾಲೋತ್ತರ ಶಾಸ್ತ್ರ	Next

Includes index.

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