Elementary food science John T. R. Nickerson, Louis J. Ronsivalli
Material type: TextLanguage: eng Publication details: Westport : The Avi Publishing Company, Inc., 1976Description: viii, 368 p. ; 23 cmSubject(s): Food industry and trade | Food handlingDDC classification: 641 NIC RItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | 641 NIC R (Browse shelf (Opens below)) | Available | 244953 | |
Books | Mysore University Main Library | 641 NIC R (Browse shelf (Opens below)) | Available | 232053 |
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Includes index.
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