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Elementary food science John T. R. Nickerson, Louis J. Ronsivalli

By: Nickerson, John T. RContributor(s): Ronsivalli, Louis JMaterial type: Text

TextLanguage: eng Publication details: Westport : The Avi Publishing Company, Inc., 1976Description: viii, 368 p. ; 23 cmSubject(s): Food industry and trade | Food handlingDDC classification: 641 NIC R

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641 NIC R (Browse shelf (Opens below))	Available		244953
Books	Mysore University Main Library	641 NIC R (Browse shelf (Opens below))	Available		232053

Previous	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available		Next
Previous	641 MUR Heat transfer studies of equipments for production of Indian traditional foods	641 NAG Grain based micronutrient rich food gels :	641 NIC R Elementary food science	641 NIC R Elementary food science	641 PEA Food and you /	641 POO Development and evaluation of iron fortified instant coffee powder /	641 PRA Question bank on Food & Nutrition /	Next

Includes index.

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