Sanitary techniques in food service / Karla Longrée and Gertrude G. Blaker.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
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Mysore University Main Library | 642 LON B (Browse shelf (Opens below)) | Available | 265398 |
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642 KOT T Food servic planning | 642 LIC Food and beverage service | 642 LON B Sanitary techniques in food service | 642 LON B Sanitary techniques in food service / | 642 PYK Technological eating;or, Where does the fish-finger point? | 642.5 WES Food service in institutions | 660.4 ASI Agricultural biotechnology |
Includes index.
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