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Microbiologically safe foods for the 21st century / edited by Norma Heredia, Irene Wesley, and Santos García.

by Heredia, Norma | Wesley, Irene | García, Santos, 1961- | Wiley InterScience (Online service).

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Oxford : Wiley-Blackwell, 2009Online access: Wiley Online Library Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Microbial hazard identification in fresh fruit and vegetables / edited by Jennylynd James.

by James, Jennylynd | Wiley InterScience (Online service).

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley-Interscience, [2006]Copyright date: ©2006Online access: Wiley Online Library Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
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