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		Food hygiene and sanitation : with case studies / Sunetra Roday by Roday, Sunetra. Edition: 2nd ed. Language: eng Publication details: New Delhi : Tata McGraw Hill Education Private Limited, 2011Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.024 SUN. Place hold Log in to add tags Add to cart (remove)
		Food hygiene and toxicology in ready to eat foods / edited by Parthena Kotzekidou. by Kotzekidou, Parthena [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Academic Press is an imprint of Elsevier, 2016Copyright date: �2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by Wester, Patricia A [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London ; San Diego, CA : Academic Press, [2017]Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		No cover image available Development of training modules in food safety and impact assessment of training in food handlers from catering establishments / by Mamtha, Mishra \| Jamuna Prakash [guide ]. Material type: Text; Format: print ; Literary form: Not fiction Language: eng Dissertation note: Ph.D. University of Mysore, DOS in Food Science and Nutrition. 2018. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 640 MAM. Log in to add tags Add to cart (remove)
		Microbiologically safe foods for the 21st century / edited by Norma Heredia, Irene Wesley, and Santos García. by Heredia, Norma \| Wesley, Irene \| García, Santos, 1961- \| Wiley InterScience (Online service). Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford : Wiley-Blackwell, 2009Online access: Wiley Online Library Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Microbial hazard identification in fresh fruit and vegetables / edited by Jennylynd James. by James, Jennylynd \| Wiley InterScience (Online service). Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley-Interscience, [2006]Copyright date: ©2006Online access: Wiley Online Library Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)

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