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Food hygiene for food handlers

by Trickett, Jill.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Houndmills Macmillan 1992Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2.
Food poisoning and food hygiene Betty C. Hobbs and Diane Roberts

by Hobbs, Betty C | Roberts, Diane.

Edition: 5th ed. Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Australia : Edward Arnold, 1987Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 HOB R .
Food hygiene and sanitation S. Roday

by Roday, S.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Tata McGraw-Hill Publishing Company, 1999Availability: Items available for loan: PG Center Hassan (1) Call number: 614.791ROD.
Food services and catering management R. P. Saxena

by Saxena, R. P.

Material type: Text Text Language: eng Publication details: New Delhi Centrum Press 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 642.4 SAX.
Food services and catering management R. P. Saxena

by Saxena, R. P.

Material type: Text Text Language: eng Publication details: New Delhi Centrum Press 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 642.4 SAX.
Essentials of food and nutrition : vol.2 applied aspectsbook) M. Swaminathan,

by Swaminathan, M.

Language: English Publication details: Bangalore : The Bangalore Printing and Publishing Co. Ltd., 2008Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 SWA.
Food poisoning and food hygiene Betty C. Hobbs

by Hobbs, Betty C.

Edition: 2th ed. Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Edward Arnold, 1968Availability: No items available.
Studies on luciferase enzymes for their application in assessing hygiene state of selected food samples

by Ranjan, Rajeev | Thakur, M. S [guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology. 2014. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 660.6 RAN.
Essentials of food and nutrition : vol.2 applied aspectsbook) M. Swaminathan,

by Swaminathan, M.

Language: English Publication details: Bangalore : The Bangalore Printing and Publishing Co. Ltd., 2008Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 SWA.
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