Your search returned 25 results.

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		A guide book to HACCP implementation in food industry Vijay Sardana by Sardana, Vijay. Material type: Text Language: English Publication details: Mumbai : Somaiya Publications, 2003Availability: Items available for loan: SIR M V P G Center Mandya (1) Call number: 338.19 SAR. Place hold Log in to add tags Add to cart (remove)
		Food safety and toxicity [electronic resource] / edited by John De Vries. by De Vries, John, 1936-. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c1997Online access: book distributed by CRC Press. Purchase or institutional license may be required for access. Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		The new regulation and governance of food : beyond the food crisis? / Terry Marsden ... [et al.]. by Marsden, Terry. Series: Routledge studies in human geography ; 29.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Routledge, 2010Online access: Click here to view Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Clinical aspects of functional foods and nutraceuticals / edited by Dilip Ghosh by Ghosh, Dilip [editor ] \| Bagchi, Debasis [editor ]. Language: eng Publication details: Boca Raton : CRC Press, 2015Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 GHO B. Place hold Log in to add tags Add to cart (remove)
		Food processing, packaging, preservation, irradiation, allergy and safety / R. D. Joshi by Joshi, R. D. Language: eng Publication details: Jaipur : Agrotech Press, 2016Availability: Items available for loan: Mysore University Main Library (1) Call number: 338.476 64 JOS.N. Place hold Log in to add tags Add to cart (remove)
		Modeling in food microbiology : from predictive microbiology to exposure assessment / edited by Jeanne-Marie Mambr�e, Vasilis Valdramidis. by Membr�e, Jeanne-Marie [editor.] \| Valdramidis, Vasilis P [editor.]. Series: Modeling and control of food processes setMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: London UK : Oxford, UK : ISTE Press ; Elsevier Ltd., 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Food safety : a roadmap to success / Gary Ades, Ken Leith, Patti Leith. by Ades, Gary [author.] \| Leith, Ken [author.] \| Leith, Patti [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, UK : Academic Press is an imprint of Elsevier, 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Developing food products for consumers with specific dietary needs / edited by Steve Osborn, Wayne Morley. by Osborn, Steve [editor.] \| Morley, Wayne [editor.]. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 300.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Advances in food traceability techniques and technologies : improving quality throughout the food chain / edited by Montserrat Espi�neira, Francisco J. Santaclara. by Espi�neira, Montserrat [editor.] \| Santaclara, Francisco J [editor.]. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 301.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Food safety in the 21st century : public health perspective / editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas. by Gupta, Rajul Kumar [editor.] \| Dudeja, Puja [editor.] \| Minhas, Amarjeet Singh [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Academic Press, [2017]Copyright date: �2017Other title: Food safety in the twenty-first century.Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation / edited by Andr�e Gordon, PhD, CFS, Technological Solutions Limited, Kingston, Jamaica. by Gordon, Andr�e [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, United Kingdom : Academic Press is an imprint of Elsevier, [2017]Copyright date: �2017Other title: Case studies of effective implementation.Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Validating preventive food safety and quality controls : an organizational approach to system design and implementation / John M. Ryan. by Ryan, John M, 1944- [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Academic Press, [2017]Copyright date: �2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan. by Ryan, John M, 1944- [author.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, United Kingdom : Academic Press is an imprint of Elsevier, 2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Food and feed safety systems and analysis / edited by Steven C. Ricke, Griffiths G. Atungulu, Chase E. Rainwater, Si Hong Park. by Ricke, Steven C, 1957- [editor.] \| Atungulu, Griffiths Gregory [editor.] \| Rainwater, Chase E [editor.] \| Park, Si Hong [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Academic Press, [2018]Copyright date: �2018Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by Wester, Patricia A [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London ; San Diego, CA : Academic Press, [2017]Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		No cover image available Development of training modules in food safety and impact assessment of training in food handlers from catering establishments / by Mamtha, Mishra \| Jamuna Prakash [guide ]. Material type: Text; Format: print ; Literary form: Not fiction Language: eng Dissertation note: Ph.D. University of Mysore, DOS in Food Science and Nutrition. 2018. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 640 MAM. Log in to add tags Add to cart (remove)
		Imported foods : microbiological issues and challenges / edited by Michael P. Doyle, Marilyn C. Erickson by Doyle, Michael P [editor] \| Erickson, Marilyn C [editor]. Language: English Publication details: Washington, D. C. : ASM Press, 2008Availability: Items available for loan: Mysore University Main Library (1) Call number: 363.1926 DOY E. Place hold Log in to add tags Add to cart (remove)
		Ensuring food safety in the European Union / Vittorio Silano & Marco Silano. by Silano, V [author.] \| Silano, Marco [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL ; Milton Park, Abingdon, Oxon : CRC Press, Taylor and Francis, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Ensuring food safety in the European Union / Vittorio Silano & Marco Silano. by Silano, V [author.] \| Silano, Marco [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL ; Milton Park, Abingdon, Oxon : CRC Press, Taylor and Francis, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Trends in food safety and protection / edited by V. Ravishankar Rai and Jamuna A. Bai. by Rai, V. Ravishankar [editor.] \| Bai, Jamuna A. (Jamuna Aswathanarayn) [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2018]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)

No. of hits (from 9th Mar 12) :

		A guide book to HACCP implementation in food industry Vijay Sardana by Sardana, Vijay. Material type: Text Language: English Publication details: Mumbai : Somaiya Publications, 2003Availability: Items available for loan: SIR M V P G Center Mandya (1) Call number: 338.19 SAR. Place hold Log in to add tags Add to cart (remove)
		Food safety and toxicity [electronic resource] / edited by John De Vries. by De Vries, John, 1936-. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c1997Online access: book distributed by CRC Press. Purchase or institutional license may be required for access. Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		The new regulation and governance of food : beyond the food crisis? / Terry Marsden ... [et al.]. by Marsden, Terry. Series: Routledge studies in human geography ; 29.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Routledge, 2010Online access: Click here to view Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Clinical aspects of functional foods and nutraceuticals / edited by Dilip Ghosh by Ghosh, Dilip [editor ] \| Bagchi, Debasis [editor ]. Language: eng Publication details: Boca Raton : CRC Press, 2015Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 GHO B. Place hold Log in to add tags Add to cart (remove)
		Food processing, packaging, preservation, irradiation, allergy and safety / R. D. Joshi by Joshi, R. D. Language: eng Publication details: Jaipur : Agrotech Press, 2016Availability: Items available for loan: Mysore University Main Library (1) Call number: 338.476 64 JOS.N. Place hold Log in to add tags Add to cart (remove)
		Modeling in food microbiology : from predictive microbiology to exposure assessment / edited by Jeanne-Marie Mambr�e, Vasilis Valdramidis. by Membr�e, Jeanne-Marie [editor.] \| Valdramidis, Vasilis P [editor.]. Series: Modeling and control of food processes setMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: London UK : Oxford, UK : ISTE Press ; Elsevier Ltd., 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Food safety : a roadmap to success / Gary Ades, Ken Leith, Patti Leith. by Ades, Gary [author.] \| Leith, Ken [author.] \| Leith, Patti [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, UK : Academic Press is an imprint of Elsevier, 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Developing food products for consumers with specific dietary needs / edited by Steve Osborn, Wayne Morley. by Osborn, Steve [editor.] \| Morley, Wayne [editor.]. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 300.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Advances in food traceability techniques and technologies : improving quality throughout the food chain / edited by Montserrat Espi�neira, Francisco J. Santaclara. by Espi�neira, Montserrat [editor.] \| Santaclara, Francisco J [editor.]. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 301.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Food safety in the 21st century : public health perspective / editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas. by Gupta, Rajul Kumar [editor.] \| Dudeja, Puja [editor.] \| Minhas, Amarjeet Singh [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Academic Press, [2017]Copyright date: �2017Other title: Food safety in the twenty-first century.Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation / edited by Andr�e Gordon, PhD, CFS, Technological Solutions Limited, Kingston, Jamaica. by Gordon, Andr�e [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, United Kingdom : Academic Press is an imprint of Elsevier, [2017]Copyright date: �2017Other title: Case studies of effective implementation.Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Validating preventive food safety and quality controls : an organizational approach to system design and implementation / John M. Ryan. by Ryan, John M, 1944- [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Academic Press, [2017]Copyright date: �2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan. by Ryan, John M, 1944- [author.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, United Kingdom : Academic Press is an imprint of Elsevier, 2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Food and feed safety systems and analysis / edited by Steven C. Ricke, Griffiths G. Atungulu, Chase E. Rainwater, Si Hong Park. by Ricke, Steven C, 1957- [editor.] \| Atungulu, Griffiths Gregory [editor.] \| Rainwater, Chase E [editor.] \| Park, Si Hong [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Academic Press, [2018]Copyright date: �2018Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by Wester, Patricia A [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London ; San Diego, CA : Academic Press, [2017]Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		No cover image available Development of training modules in food safety and impact assessment of training in food handlers from catering establishments / by Mamtha, Mishra \| Jamuna Prakash [guide ]. Material type: Text; Format: print ; Literary form: Not fiction Language: eng Dissertation note: Ph.D. University of Mysore, DOS in Food Science and Nutrition. 2018. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 640 MAM. Log in to add tags Add to cart (remove)
		Imported foods : microbiological issues and challenges / edited by Michael P. Doyle, Marilyn C. Erickson by Doyle, Michael P [editor] \| Erickson, Marilyn C [editor]. Language: English Publication details: Washington, D. C. : ASM Press, 2008Availability: Items available for loan: Mysore University Main Library (1) Call number: 363.1926 DOY E. Place hold Log in to add tags Add to cart (remove)
		Ensuring food safety in the European Union / Vittorio Silano & Marco Silano. by Silano, V [author.] \| Silano, Marco [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL ; Milton Park, Abingdon, Oxon : CRC Press, Taylor and Francis, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Ensuring food safety in the European Union / Vittorio Silano & Marco Silano. by Silano, V [author.] \| Silano, Marco [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL ; Milton Park, Abingdon, Oxon : CRC Press, Taylor and Francis, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Trends in food safety and protection / edited by V. Ravishankar Rai and Jamuna A. Bai. by Rai, V. Ravishankar [editor.] \| Bai, Jamuna A. (Jamuna Aswathanarayn) [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2018]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)

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Your search returned 25 results.