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Milestones in nutrition Samuel A. Goldblith by Goldblith, Samuel A | Joslyn, Maynard A. Series: An anthology of food scienceMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Westport : The AVI Publishing Company, Inc., 1964Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 GOL J.
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Introductory food chemistry Ira D. Garard by Garard, Ira D. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: eng Publication details: Westport : The AVI Publishing Company Inc., 1976Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 GAR.
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Package production management / Harold J. Raphael, David L. Olsson by Raphael, Harold J | Olsson, David L. Edition: 2nd ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Connecticut : The Avi Publishing Company, Inc., 1976Availability: Items available for loan: Mysore University Main Library (1) Call number: 658.788 4 RAP O.
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Grain storage : part of a system edited by R. N. Sinha by Muir, W. E [editor ] | Sinha, R. N [editor ]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Westport : The AVI Publishing Company, Inc., 1973Availability: Items available for loan: Mysore University Main Library (2) Call number: 631.56 SIN M, ...
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Principles of food chemistry / John M. DeMan by DeMan, John M. Material type: Text Language: English Publication details: Connecticut : The Avi Publishing Company, Inc., 1976Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 DEM.
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Microbiology of food fermentations Carl S. Pederson by Pederson, Carl S. Material type: Text Language: eng Publication details: Westport : The AVI Publishing Company, Inc., 1971Availability: Items available for loan: Mysore University Main Library (1) Call number: 576.163 PED.
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Ice cream W. S. Arbuckle by Arbuckle, W. S. Edition: 2nd ed. Material type: Text Language: eng Publication details: Westport : The AVI Publishing Company, Inc., 1972Availability: Items available for loan: Mysore University Main Library (1) Call number: 637.4 ARB.
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Egg science and technology edited by William J. Stadelman by Stadelman, William J [editor ] | Cotterill, Owen J [editor ]. Material type: Text Language: eng Publication details: Westport : The AVI Publishing Company, Inc., 1973Availability: Items available for loan: Mysore University Main Library (1) Call number: 637.5 STA C.
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Evaluation of proteins for humans edited by C. E. Bodwell by Bodwell, C. E [editor ]. Material type: Text Language: eng Publication details: Westport : The AVI Publishing Company, Inc., 1977Availability: Items available for loan: Mysore University Main Library (2) Call number: 641.12 BOD, ...
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Principles of food chemistry John M. Deman by Deman, John M. Material type: Text Language: eng Publication details: Westport : The AVI Publishing Company, Inc., 1976Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 DEM.
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