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			Food microbiology : fundamentals and frontiers edited by Michael P. Doyle and Larry R. Beuchat. by Doyle, Michael P \| Beuchat, Larry R. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2007Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.001579 DOY B. Lists: Microbiology New Arrivals. Place hold Log in to add tags Add to cart (remove)
			No cover image available Food microbiolgy : fundamentals and frontiers edited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville by Montville, Thomas J [Editor] \| Beuchat, Larry R [Editor] \| Doyle, Michael P [Editor]. Edition: 2nd ed.Material type: Text Language: English Publication details: Washnigton ASM Press 2001Availability: Items available for loan: Mysore University Main Library (2) Call number: 664 DOY B, ... Place hold Log in to add tags Add to cart (remove)
			Food microbiology : fundamentals and frontiers edited by Michael P. Doyle and Larry R. Beuchat by Beuchat, Larry R [Editor] \| Doyle, Michael P [Editor]. Edition: 3rd ed.Material type: Text Language: English Publication details: Washington ASM Press 2007Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 DOY B. Place hold Log in to add tags Add to cart (remove)
			Food Microbiology / edited by Michael P. Doyle ; Larry R. Beuchat and Thomas J. Montville by Beuchat, Larry R [editor] \| Montville, Thomas J [editor]. Edition: 2nd Ed. Language: English Publication details: Washington : ASM Press, 2001Availability: Items available for loan: Mysore University Main Library (1) . Place hold Log in to add tags Add to cart (remove)

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