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Food and beverage control / Douglas C. Keister

By: Keister, Douglas CMaterial type: Text

TextLanguage: English Series: Prentice-Hall series in foodservice managementPublication details: New Jersey : Prentice-Hall, Inc., 1977Description: xiii, 413 p. ; 25 cmISBN: 0133230228Subject(s): Food service--Cost controlDDC classification: 658.155 KEI

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	658.155 KEI (Browse shelf (Opens below))	Available		231962

Includes index.

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