Elements of food science Arindam Ramaswamy
Publication details: New Delhi: Oxford Book Company, 2010Description: xxi, 308 p. ; 23 cmISBN: 9789380179148Subject(s): Food industry and trade | Nutrition | Food--Composition | Food--AnalysisDDC classification: 613.2 ARI| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Mysore University Main Library | NFIC | 613.2 ARI (Browse shelf (Opens below)) | Available | 440846 |
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