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Food chemistry / Atul Agnihotri

By: Agnihotri, AtulLanguage: English Publication details: New Delhi : Crescent Publishing Corporation, 2017Description: viii, 248 p. ; 23 cmISBN: 9788183424349Subject(s): Food--Composition | Analytical biochemistry | Forests and forestry | Food--CompositionDDC classification: 641.3 ATU

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	Text Book Loan Section	641.3 ATU (Browse shelf (Opens below))	Available		482922

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Includes index.

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