Food microbiology W. C. Frazier
Material type:
TextLanguage: English Publication details: New York : McGraw- Hill Book Company, 1958Description: xii, 537 p. ; 22 cmSubject(s): Food--Preservation | Food--Microbiology | Food spoilageDDC classification: 576.163 FRA
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Books
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Mysore University Main Library | 576.163 FRA (Browse shelf (Opens below)) | Available | 128300 |
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| 576.139 MAL.C Microbial Genetics | 576.163 Food microbiology | 576.163 ADA M Food microbiology / | 576.163 FRA Food microbiology | 576.163 SRI V Microbiology of food | 576.164 Prescott & Dunn's industrial microbiology. | 576.2 TIZ Immunology : an introduction / |
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