Nutritional impact of food processing edited by J. C. Somogyi, H. R. Müller.
Material type: TextPublication details: New York : Karger, 1989Description: viii, 346 p. : ill. ; 25 cmISBN: 3805548486Subject(s): Nutrition | Food industry and trade | Food Handling | NutritionDDC classification: 613.2 SOM MItem type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | NFIC | 613.2 SOM.M (Browse shelf (Opens below)) | Available | 309250 |
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613.2 SIN Hutchison's food and the principles of nutrition | 613.2 SIV Food control and nutrition surveys | 613.2 SIV Food famine and nutrition | 613.2 SOM.M Nutritional impact of food processing | 613.2 SRI Dietetics | 613.2 SRI Nutrition science | 613.2 SRI Dietetics |
Includes index.
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