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Food microbiolgy : fundamentals and frontiers edited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville

TextLanguage: English Publication details: Washnigton ASM Press 2001Edition: 2nd edDescription: xvi, 872p. 25 cmISBN: 0001555812082Subject(s): Foodborne - waterborne parasites | Food fermentation | Food microbiology | Microbial spoilage - foods | Food technologyDDC classification: 664 DOY B

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Audio Books	Mysore University Main Library	664 DOY B (Browse shelf (Opens below))	Available		435430
Books	Mysore University Main Library	664 DOY B (Browse shelf (Opens below))	Available		442017

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Previous	664 BRA Introduction to the biochemistry of foods /	664 CHO S Principles of enzymology for the food science	664 DOY B Food microbiolgy : fundamentals and frontiers	664 DOY B Food microbiolgy : fundamentals and frontiers	664 EST Nutritional and biochemical studies on ziziphus jujuba with reference to its lipid lowering ability	664 EST Nutritional and biochemical studies on ziziphus jujuba with reference to its lipid lowering ability	664 FEL Food processing technology:	Next

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