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Food microbiology / Martin R. Adams

By: Adams, Martin RContributor(s): Moss, Maurice O [-jt. aut. ] | McClure, Peter J [-jt. aut.]Material type: Text

TextLanguage: English Publication details: Cambridge : Royal Society of Chemistry, 2016Edition: 4th edDescription: 546 p. ; 24 cmISBN: 9781849739603Subject(s): Food MicrobiologyDDC classification: 576.163 ADA M

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	576.163 ADA M (Browse shelf (Opens below))	Available		482165

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