Search

Your search returned 9 results.

Results
		No cover image available Soy protein and human nutrition / edited by Harold L. Wilcke and Doyle H. Waggle. by Waggle, Doyle H [editor] \| Wilcke, Harold L [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1979Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.12 WIL. Place hold Log in to add tags Add to cart (remove)
		Proteins as human food: proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969; edited by R. A. Lawrie. by Easter School in Agricultural Science \| Lawrie, R. A [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Butterworths, 1970Availability: Items available for loan: Mysore University Main Library (2) Call number: 612.398 LAW, ... Place hold Log in to add tags Add to cart (remove)
		Evaluation of proteins for humans edited by C. E. Bodwell by Bodwell, C. E [editor ]. Material type: Text Language: eng Publication details: Westport : The AVI Publishing Company, Inc., 1977Availability: Items available for loan: Mysore University Main Library (2) Call number: 641.12 BOD, ... Place hold Log in to add tags Add to cart (remove)
		Fish protein concentrate : panacea for protein malnutrition? / Ernst R. Pariser et al. by Pariser, Ernst R. Series: International nutrition policy series ; 3Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, Mass. : MIT Press, c1978Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.12 PAR. Place hold Log in to add tags Add to cart (remove)
		Food proteins / John R. Whitaker and Steven R. Tannenbaum. by Whitaker, John R \| Tannenbaum, Steven R [joint author.] \| Institute of Food Technologists \| International Union of Food Science and Technology. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1977Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.12 WHI T. Place hold Log in to add tags Add to cart (remove)
		Proteins in human nutrition / Edited by J. W. G. Porter and B. A. Rolls. by NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation \| Porter, J. W. G [ed.] \| Rolls, B. A [ed.] \| International Union of Food Science and Technology \| International Union of Nutritional Sciences. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London, New York : Academic Press, 1973Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.12 POR R. Place hold Log in to add tags Add to cart (remove)
		The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition series / edited by Dominique Dardevet. by Dardevet, Dominique [editor.]. Series: Molecular nutrition seriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: London, UK : Academic Press is an imprint of Elsevier, 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Sustainable protein sources / edited by Sudarshan R. Nadathur, Janitha P.D. Wanasundara, Laurie Scanlin. by Nadathur, Sudarshan R [editor.] \| Wanasundara, Janitha P. D [editor.] \| Scanlin, Laurie [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, United Kingdom : Academic Press is an imprint of Elsevier, [2016]Copyright date: �2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Proteins in food processing / edited by Rickey Y. Yada. by Yada, R. Y. (Rickey Yoshio), 1954- [editor.]. Series: Woodhead Publishing in food science, technology, and nutritionEdition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing, [2018]Copyright date: �2018Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)

No. of hits (from 9th Mar 12) :

web counter

Powered by Koha