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		No cover image available Characterization of bioactive components from chiba seed (Psoralea corylifolia L.) extracts obtained by supercritical carbon dioxide by Manohar B \| K.Udaya Sankar [guide]. Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology, Central Food Technological Research Institute. 2010. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 660 MAN. Log in to add tags Add to cart (remove)
		No cover image available Studies on physico - chemical aspects of high pressure extraction of foods using supercritical carbon dioxide with special reference to spices by Snakar, Udaya K \| Rao, Srinivas P. N [guide ]. Material type: Text; Format: print ; Literary form: Not fiction Language: eng Dissertation note: Ph.D Central Food Technological Research Institute. 1991. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 641.3383 UDA. Log in to add tags Add to cart (remove)
		No cover image available Studies on the extracts of Black Cumin (Nigella sativa L. ) obtained by supercritical fluid carbon dioxide / by Kumar, Suresh T. V \| Sankar, Udaya K [Guide ]. Material type: Text; Format: print ; Literary form: Not fiction Language: eng Dissertation note: Ph.d University of Mysore, Department of Biotechnology. 2011. Availability: Items available for reference: Mysore University Main Library Not for loan (2) Call number: 660.6 SUR, ... Log in to add tags Add to cart (remove)

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