Fundamental food microbiology Bibek Ray
Publication details: New Delhi: CRC Press, 2007Edition: 4 th editionDescription: xxi, 486 p. ; 22 cmISBN: 9780849375293Subject(s): Food Microbiology | MicrobiologyDDC classification: 664.001579 RAY BItem type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | NFIC | 664.001579 RAY B (Browse shelf (Opens below)) | Available | 440847 |
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