Fundamental food microbiology Bibek Ray

By: Ray, BibekContributor(s): Bhunia, ArunPublication details: New Delhi: CRC Press, 2007Edition: 4 th editionDescription: xxi, 486 p. ; 22 cmISBN: 9780849375293Subject(s): Food Microbiology | MicrobiologyDDC classification: 664.001579 RAY B
List(s) this item appears in: Food Science & Nutrition New Arrivals
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Mysore University Main Library
NFIC 664.001579 RAY B (Browse shelf (Opens below)) Available 440847

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