Food Science & Nutrition New Arrivals

This list contains 6 titles

Elements of food science Arindam Ramaswamy

by Ramaswamy, Arindam.

Publication details: New Delhi: Oxford Book Company, 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 ARI.
Functional dairy foods: concepts and applications/edited by Sudhir K. Tomar

by Tomar, Sudhir Kumar [editor] | Singh, Ashish Kumar | Singh, Rameshwar.

Publication details: New Delhi: Satish Serial Publishing House, 2011Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.37 TOM S.
Fundamental food microbiology Bibek Ray

by Ray, Bibek | Bhunia, Arun.

Edition: 4 th edition Publication details: New Delhi: CRC Press, 2007Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.001579 RAY B.
Health and food science Arindam Ramaswamy

by Ramaswamy, Arindam.

Publication details: New Delhi: Oxford Book Company, 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 RAM.
Nutrition education: linking research, theory and practice Isobel R. Contento

by Contento, Isobel R.

Publication details: London: Jonees And Bartlett Publishers, 2006Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.201 CON.
Nutrition support: theory and therapeutics/edited by Scott A. Shikora

by Shikora, M. D. Scott A.

Publication details: New Delhi: Chapman & Hall, 1996Availability: Items available for loan: UGC-Human Resource Development Centre (1) Call number: 613.2 SHI B.

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