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Manufacture and analysis of carbonated beverages

by Jacobs, Morris B.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Chemical Publishing 1959Availability: Items available for loan: Mysore University Main Library (1) Call number: 663.62.
The chemistry and technology of food and food products Edited by Morris B. Jacobs

by Jacobs, Morris B.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Interscience Publishers, 1951Availability: Items available for loan: Mysore University Main Library (2) Call number: 664 JAC 2, ...
Handbook of microbiology

by Jacobs, Morris B.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Princeton D Van Nostrand Company 1960Availability: Items available for loan: Mysore University Main Library (1) Call number: 576.
Chemical analysis of industrial solvents Morris B. Jacobs

by Jacobs, Morris B | Scheflan, Leopold.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Interscience Publishers, 1953Availability: Items available for loan: Mysore University Main Library (1) Call number: 547.33 JAC S.
Chemical analysis of foods and food products

by Jacobs, Morris B.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: NJ D. Van Nostrand 1959Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.
Chemsistry and techonology of food and food products : Vol 2

by Jacobs, Morris B.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: NY Interscience 1951Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.
Chemsitry and technology of food and food products : Vol 1

by Jacobs, Morris B.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Interscience 1951Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.
Manufacture and analysis of carbonated beverages

by Jacobs, Morris B.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Chemical Publishing 1959Availability: No items available.
The Chemistry and technology of food Edited by Morris B. Jacobs

by Jacobs, Morris B.

Material type: Text Text Language: English Publication details: New York : Interscience Publishers, Inc., 1951Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 JAC.1.
Poisons : properties, chemical identification, symptoms and emergency treatment / Vincent J. Brookes

by Brookes, Vincent J | Jacobs, Morris B.

Material type: Text Text Language: English Publication details: New York : Van Nostrand Reinhold Company, 1958Availability: Items available for loan: Mysore University Main Library (1) Call number: 615.9 BRO J.
Poisons : properties, chemical identification, symptoms and emergency treatment Vincent J. Brookes

by Brookes, Vincent J | Jacobs, Morris B.

Material type: Text Text Publication details: New York : Van Nostrand Reinhold Company, 1958Availability: Items available for loan: University Graduate Library (1) Call number: 615.9 BRO. J.
Dictionary of microbiology Morris B. Jacobs

by Jacobs, Morris B | Gerstein, Maurice J | Walter, Willian G.

Material type: Text Text Language: English Publication details: New Jersey : D. Van Nostrand, 1957Availability: Items available for loan: Mysore University Main Library (2) Call number: 576.03 DIC, ...
The chemistry and technology of food and food products / Edited by Morris B. Jacobs

by Jacobs, Morris B.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Interscience Publishers, 1951Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 JAC 2.
The chemistry and technology of food and food products / Edited by Morris B. Jacobs

by Jacobs, Morris B.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Interscience Publishers, 1951Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 JAC 3.
The chemistry and technology of food and food products / Edited by Morris B. Jacobs

by Jacobs, Morris B.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Interscience Publishers, 1951Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 JAC 3.
The chemical analysis of food and food products Morris B. Jacobs

by Jacobs, Morris B.

Material type: Text Text Language: eng Publication details: New York : Roberte Krieger Publishing Co, Inc., 1951Availability: Items available for loan: Mysore University Main Library (1) Call number: 543.1 JAC.
Chemical analysis of industrial solvents Morris B. Jacobs

by Jacobs, Morris B | Scheflan, Leopold.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Interscience Publishers, 1953Availability: Items available for loan: Mysore University Main Library (1) Call number: 547.33 JAC S.
Handbook of microbilogy Morris B. Jacobs, Maurice J. Gerstein

by Jacobs, Morris B | Gerstein, Maurice J.

Material type: Text Text Language: eng Publication details: New Jersey : D. Van Nostrand Company, Inc., 1960Availability: Items available for loan: Mysore University Main Library (1) Call number: 576 JAC G.
Handbook of microbiology Morris B. Jacobs, Maurice J. Gerstein

by Jacobs, Morris B | Gerstein, Maurice J.

Material type: Text Text Language: eng Publication details: New Jersey : D. Van Nostrand Company Inc., 1960Availability: Items available for loan: Mysore University Main Library (1) Call number: 576 JAC G.
The Chemical analysis of foods and food products Morris B. Jacobs

by Jacobs, Morris B.

Material type: Text Text Language: English Publication details: New Jersey : D. Van Nostrand, 1938Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 JAC.
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